⦿ yotam OTTOLENGHI interview
A prolific restaurateur and author whose influence over food of all flavours spans numerous continents.
Yotam discusses with us the intensity of cuisine these days, and how lockdown has provided people with a vision for their own experiments in food and appetite that would never have come about otherwise.
He also shares his favourite flavours, and reveals the chefs from past and present who have inspired him to such creative greatness.
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
A prolific restaurateur and author whose influence over food of all flavours spans numerous continents.
Yotam discusses with us the intensity of cuisine these days, and how lockdown has provided people with a vision for their own experiments in food and appetite that would never have come about otherwise.
He also shares his favourite flavours, and reveals the chefs from past and present who have inspired him to such creative greatness.
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
A prolific restaurateur and author whose influence over food of all flavours spans numerous continents.
Yotam discusses with us the intensity of cuisine these days, and how lockdown has provided people with a vision for their own experiments in food and appetite that would never have come about otherwise.
He also shares his favourite flavours, and reveals the chefs from past and present who have inspired him to such creative greatness.
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
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