⦿ Five leading chefs on post-COVID
An exclusive feature that uses material we have gained from a number of chefs regarding the future of the restaurant trade, the food industry and our basic ability to bring entertainment and colour back into our socialising in light of the Covid-19 pandemic.
Uplifting and optimistic, our chefs map a path through what might follow over the coming months.
Editors interested in commissioning content can choose from a range of names and we will style a finished piece for you, with images included - in Q&A or written-through format - as well as supplying extensive images (studio shots, portrait images and food photos):
- Ken Hom
- Tom Kerridge
- Jason Atherton
- Tommy Banks
- Michel Roux
- Heston Blumenthal
- Chris Kitch
- Jamie Oliver
- Michael Bremner
- Clare Smyth
- Nathan Outlaw
- Raymond Blanc
- Gordon Ramsay
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
An exclusive feature that uses material we have gained from a number of chefs regarding the future of the restaurant trade, the food industry and our basic ability to bring entertainment and colour back into our socialising in light of the Covid-19 pandemic.
Uplifting and optimistic, our chefs map a path through what might follow over the coming months.
Editors interested in commissioning content can choose from a range of names and we will style a finished piece for you, with images included - in Q&A or written-through format - as well as supplying extensive images (studio shots, portrait images and food photos):
- Ken Hom
- Tom Kerridge
- Jason Atherton
- Tommy Banks
- Michel Roux
- Heston Blumenthal
- Chris Kitch
- Jamie Oliver
- Michael Bremner
- Clare Smyth
- Nathan Outlaw
- Raymond Blanc
- Gordon Ramsay
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
An exclusive feature that uses material we have gained from a number of chefs regarding the future of the restaurant trade, the food industry and our basic ability to bring entertainment and colour back into our socialising in light of the Covid-19 pandemic.
Uplifting and optimistic, our chefs map a path through what might follow over the coming months.
Editors interested in commissioning content can choose from a range of names and we will style a finished piece for you, with images included - in Q&A or written-through format - as well as supplying extensive images (studio shots, portrait images and food photos):
- Ken Hom
- Tom Kerridge
- Jason Atherton
- Tommy Banks
- Michel Roux
- Heston Blumenthal
- Chris Kitch
- Jamie Oliver
- Michael Bremner
- Clare Smyth
- Nathan Outlaw
- Raymond Blanc
- Gordon Ramsay
To request excerpts, view the full range of images, or to discuss commission parameters, message the content team here.
24kilos CONTENT GUARANTEE
Bespoke subbing and styling AT NO EXTRA COST.
While you are purchasing the core elements of this interview, our team are happy to work in additional sub-edit and style requirements at no extra cost.
For instance, “please lead with the new TV series”, “please focus on vegetarianism”, “ensure a ratio of 60% quotes to 40% written-through”, or even “for images I require at least three ‘to camera’ studio shots”.our team is ready to work the core content into the editorial execution you require, and our usual turnaround time is under 24hrs.